Notes: Juicy Mandarin, Crushed Chili, Smoked Sandalwood, Dried Orange Peel, Warm Ambers.

Each box contains 20 sticks. Cones are approximately 1" long and burn for about 15-20 minutes.

Light the end of the incense at a slight angle with a lighter or match, and allow the flame to burn for approximately 10-15 seconds.Extinguish the flame by blowing on it. The tip of the incense should be glowing red. It will continue to burn and produce smoke.Only burn on a heatproof and non-flammable holder and surface.Burn incense in a well-ventilated room, away from flammables, and never leave incense unattended or in near children

Charcoal-based incense hand dipped in pthalate-free paraben-free fragrance oils.